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Gluten-related disorders, including celiac disease, gluten intolerance, and wheat allergies, are becoming increasingly common. These conditions can significantly impact a person’s overall health, well-being, and quality of life. Proper diagnosis and treatment often require the expertise of a specialist. If you are struggling with a gluten-related disorder and have been searching for a celiac disease…
The digestive system is a delicate and complex network responsible for turning food into the nutrients our bodies need. Unfortunately, a variety of issues can arise, causing discomfort and even serious health concerns. So, how do you differentiate between a normal digestive woe and a condition that requires professional intervention from gastroenterologists? This guide will…
Celiac disease is a serious medical condition that affects an estimated 1 in 100 people worldwide. It’s an autoimmune disorder that causes GI damage upon consumption of gluten. Gluten is a protein present in grains like wheat, barley, and rye. When a person with this disease ingests gluten, it triggers an immune reaction that damages…
If you experience digestive symptoms such as abdominal pain, bloating, and/or gas after eating gluten products, the odds are high that you might be one of 2.5 million Americans who have undiagnosed celiac disease. Celiac disease, also known as celiac sprue or gluten-sensitive enteropathy, is a digestive and autoimmune condition in which your immune system…
For those who have been diagnosed with celiac disease, avoidance of trigger foods and ingredients allows them to enjoy their meals without incident. But what if you have celiac disease and don’t know it? If after you consume any products that may contain wheat, rye, barley or a combination of these grains and experience any…
